Homemade Ramen

Name: Homemade Ramen
Ingredients: 3 eggs hardboiled; 1/2 box of angel hair pasta; 3 large handfuls of kale; 1 portobello mushroom (chopped); 1 clove garlic (chopped finely); 1 inch long piece of fresh ginger (peeled and chopped finely); 1/4 cup vegetable broth; 2 splashes soy sauce (to taste); chicken bouillon (not cubes, use either granules or paste); salt and pepper to taste; sesame seeds

11 ingredients

1 steps

Ingredients

3 eggs hardboiled
1/2 box of angel hair pasta
3 large handfuls of kale
1 portobello mushroom (chopped)
1 clove garlic (chopped finely)
1 inch long piece of fresh ginger (peeled and chopped finely)
1/4 cup vegetable broth
2 splashes soy sauce (to taste)
chicken bouillon (not cubes, use either granules or paste)
salt and pepper to taste
sesame seeds

Directions

1

{"0":"In medium saucepan, boil water. Add eggs carefully using spoon so they don't crack. Cook for 12 minutes. Remove from heat and let cool.","2":"In large pot, boil water for pasta. Break pasta in half and add to water. Cook according to box. Pour out enough water to leave about 2 cups in pot with pasta. Do not drain. Return to medium heat. Add chopped garlic and ginger. Add enough bouillon to season two cups of water and stir thoroughly. Add vegetable broth and soy sauce, continue stirring. Add chopped mushroom and kale. Allow to cook until both are tender. Slice egg and add to ramen. Season with salt and pepper, add sesame seeds and serve. ENJOY!"}