Barbecue Cups

5 ingredients
5 steps

Ingredients

  • 3/4 lb. ground beef
  • 3/4 c. Cheddar cheese, grated
  • 1/2 c. barbecue sauce
  • 2 Tbsp. brown sugar
  • 1 can refrigerator biscuits

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add barbecue sauce and brown sugar; set aside.
  3. 3
    Separate biscuits and squash them into a muffin pan. Spoon mixture into each.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake at 400° for 10 to 12 minutes.

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