Deep-Fried Catfish

6 ingredients
3 steps

Ingredients

  • 2 pounds catfish
  • 1 teaspoon salt
  • 2 eggs lightly beaten
  • 1 cup all-purpose flour
  • 1 teaspoon pepper
  • 1 cup dry bread crumbs

Directions

  1. 1
    Heat oil to 375 degrees in deep fryer. Stir together flour, salt and pepper. Coat fish with the mixture; dip into eggs, then coat with the bread crumbs. Fry each piece for about 4 minutes or until golden brown.
  2. 2
    VARIATION: Prepare thin batter by mixing 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup milk and beat till smooth.
  3. 3
    Coat fish with flour mixture then dip into batter mixture.

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