Deep Fried Cauliflower

7 ingredients
10 steps

Ingredients

  • 2 lb. cauliflower flowerets
  • 2 eggs, beaten
  • vegetable oil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. bread crumbs
  • 1/2 tsp. paprika

Directions

  1. 1
    Cook cauliflower in 2-inches water approximately 10 to 12 minutes or until tender.
  2. 2
    Drain and pat dry.
  3. 3
    Heat oil to 360°, about 1 or 2-inches.
  4. 4
    Mix bread crumbs and paprika.
  5. 5
    Dip cauliflower in egg, salt and pepper mixture. Coat with bread crumb mixture.
  6. 6
    Fry 8 to 10 flowerets at a time in hot oil. Turn occasionally.
  7. 7
    Cooking time is 2 minutes.
  8. 8
    Drain.
  9. 9
    Keep warm in a 200° oven 10 to 15 minutes.
  10. 10
    Yields 4 to 6 servings.

Products Matching These Ingredients

More Recipes to Try