Deep-Fried Cauliflower Nuggets

Directions

1. 1
   Break apart the cauliflower with your hands.
2. 2
   If you remove the leaves and cut a cross into the stem, it's much easier to pull apart.
3. 3
   If you use a knife to cut the cauliflower, it tends to fall apart, so it's better to use your hands.
4. 4
   Parboil the cauliflower for about a minute.
5. 5
   Gently remove the water from the cauliflower with a paper towel, then put the cauliflower and the flour in a plastic bag and toss until the florets are completely coated.
6. 6
   Fry in oil until golden-brown.
7. 7
   All done!
8. 8
   The karaage flour already has some flavoring mixed in, so you can eat it as is, or try topping it with mayo!