Deep-Fried Cheesecake Spring Roll Wrapper
5 ingredients
1 steps
Ingredients
- 1 prepared cheesecake (homemade or store bought)
- 30 egg roll wraps (available in Asian and large supermarkets, I don't see why tortilla's wouldn't work here)
- 1 egg wash (whisk 1 egg with 1 cup of milk)
- vegetable oil, as needed
- cinnamon sugar, as needed
Directions
-
1["Cut already-baked cheesecake into uniform pieces approximately 1-by-3 inches in size.", "One large cheesecake will produce about 30 slices for deep frying.", "Lightly moisten each spring roll wrapper with the egg wash.", "Blot off excess egg wash with paper towel.", "Place each piece of cheesecake in the middle of a wrapper.", "Fold top of wrapper down over the cheesecake, and both sides toward the middle.", "Roll each piece of cheesecake toward you until it is completely rolled up.", "Give this \"egg roll\"" a gentle squeeze to make sure the dough is sealed completely.""
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