Spelt Bread

20 ingredients
7 steps

Ingredients

  • 1/3 cup water
  • 1/2 cup buttermilk
  • 1 tablespoon canola oil
  • 1 tablespoon whipped reduced-fat margarine
  • 2 1/4 cups whole grain spelt flour
  • 3/4 cup bread flour
  • 2 tablespoons dark brown sugar
  • 1 tablespoon plus 1 teaspoon gluten
  • 1 1/2 teaspoons salt
  • 2 teaspoons SAF yeast or 2 1/2 teaspoons bread machine yeast
  • 1/2 cup water
  • 3/4 cup buttermilk
  • 2 tablespoons canola oil
  • 1 tablespoon whipped reduced-fat margarine
  • 3 cups whole grain spelt flour
  • 1 cup bread flour
  • 3 tablespoons dark brown sugar
  • 1 tablespoon plus 2 teaspoons gluten
  • 2 teaspoons salt
  • 2 1/4 teaspoons SAF yeast or 2 3/4 teaspoons bread machine yeast

Directions

  1. 1
    Place all the ingredients in the pan according to the order in the manufacturers instructions.
  2. 2
    Set crust on dark and program for the Whole Wheat cycle; press Start.
  3. 3
    (This recipe is not suitable for use with the Delay Timer.)
  4. 4
    The dough ball will look sticky.
  5. 5
    Do not add too much flour, the dough will smooth out.
  6. 6
    When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  7. 7
    Let cool to room temperature before slicing.

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