Deep Fried Eggplant

Directions

1. 1
   Pare eggplant; cut in half lengthwise and then into 1/2-inch wide slices.
2. 2
   Sprinkle with salt.
3. 3
   Set aside for 15 minutes.
4. 4
   Beat egg whites until stiff.
5. 5
   Beat together the flour, milk, 1/3 cup water, 2 tablespoons peanut oil, cumin, onion salt and cayenne. Fold in egg whites.
6. 6
   Dip in eggplant slices and deep fry at 375° for 2 to 3 minutes.
7. 7
   Drain and serve hot.