Deep Fried Eggplant Recipe

Directions

1. 1
   Cut eggplant in half.
2. 2
   Cut each half into 1/4 inch thick in slant way slices; set aside.
3. 3
   Prepare batter using self-rising flour and 1/2 to 1 c. cool water.
4. 4
   Add in water gradually to make a smooth batter which adheres to eggplant slices proportionately.
5. 5
   Heat oil till very warm.
6. 6
   Dip eggplant slices into batter.
7. 7
   Deep fry till golden.
8. 8
   Drain on paper towels.
9. 9
   Serve warm.