Bishop

7 ingredients
1 steps

Ingredients

  • 1/2 cup crushed ice
  • 1 teaspoon superfine sugar
  • 2 tablespoons lemon juice
  • 1/4 cup orange juice
  • 4 ounces Burgundy or Claret (approximately)
  • 1 slice orange
  • 1 teaspoon rum

Directions

  1. 1
    Put ice, sugar, lemon, and orange juice in a 12-ounce highball glass. Add enough Burgundy or Claret to fill. Decorate with orange slice and float the rum on the top.

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