Deep Fried Fish

Directions

1. 1
   Add sugar and yeast to warm water.
2. 2
   Stir and let stand 10 minutes, until frothy.
3. 3
   Add salt, flour and oil.
4. 4
   Stir and let sit 1/2 to 1 hour before using.
5. 5
   Make sure fish is dry.
6. 6
   Shake in flour.
7. 7
   Stir batter before using.
8. 8
   Dip fish in batter.
9. 9
   Deep fry at 360° for 5 to 6 minutes.
10. 10
    Drain on paper towels.
11. 11
    Will stay crisp in warm oven.