Deep Fried Fish

Directions

1. 1
   Heat oil (2 to 3-inches) in deep
2. 2
   fryer
3. 3
   or
4. 4
   kettle
5. 5
   to 375°. If fish fillets are large, cut
6. 6
   into
7. 7
   10
8. 8
   to 12 serving pieces. Mix flour, salt and pepper.
9. 9
   Coat
10. 10
    fish
11. 11
    with
12. 12
    flour mixture; dip into eggs, then coat with
13. 13
    bread
14. 14
    crumbs.
15. 15
    Fry in hot oil until golden brown, about 4
16. 16
    minutes.
17. 17
    Makes
18. 18
    10 to 12 servings.