Deep Fried Fish Fillets

4 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 egg
  • 2 c. milk
  • 1 c. Progresso Italian seasoning

Directions

  1. 1
    Rinse fillets off well in cold water; drain off excess water. Roll fillets in flour.
  2. 2
    Make mixture of the egg and milk.
  3. 3
    Dip floured fillets into this mixture, then roll in Italian seasoning. Place in deep fryer; fry until golden brown and float on top of oil.

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