Deep Fried Fresh Corn With Herb Butter

Name: Deep Fried Fresh Corn With Herb Butter
Ingredients: 4 ears of fresh sweet corn, cut into 2 inch chunks, about 4 per ear; 12 lb butter; 14 teaspoon oregano; 14 teaspoon marjoram; 14 teaspoon basil; 2 fresh garlic cloves, minced; 14 teaspoon savory; 2 tablespoons fresh parsley, chopped fine; salt; white pepper; wooden skewer; 2 cups corn oil (For deep frying)

12 ingredients

6 steps

Ingredients

4 ears of fresh sweet corn, cut into 2 inch chunks, about 4 per ear
12 lb butter
14 teaspoon oregano
14 teaspoon marjoram
14 teaspoon basil
2 fresh garlic cloves, minced
14 teaspoon savory
2 tablespoons fresh parsley, chopped fine
salt
white pepper
wooden skewer
2 cups corn oil (For deep frying)

Directions

1

Skewer each piece of corn with wooden skewers.
2

Make herb butter by melting butter and adding all spices except salt and pepper.
3

Deep fry corn on skewers with stick end sticking up (fry for 2 minutes--easier to use a fry basket if you have one).
4

Lift from oil and drain.
5

Dip each piece in hot butter mixture, sprinkle with salt and white pepper.
6

Enjoy!