Deep Fried Halibut

4 ingredients
4 steps

Ingredients

  • 2 lb. halibut (1-inch fillets)
  • salt
  • 1/2 c. butter/margarine
  • 2 c. cracker crumbs, finely ground (substitute: bread crumbs)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt 1/2 cup margarine in 8 x 12-inch baking dish.
  3. 3
    Roll fillets in melted butter and dredge in cracker/bread crumbs until well coated.
  4. 4
    Return coated fillets to baking dish and bake for approximately 30 minutes or until desired doneness.

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