Celery Root Puree

Directions

1. 1
   In a large saucepan, combine the celery roots with the cream and water and bring to a boil.
2. 2
   Cover and simmer over moderately low heat until tender, about 30 minutes.
3. 3
   Uncover and cook over high heat until the cream is thickened and reduced by half, about 8 minutes.
4. 4
   Transfer the contents of the pan to a food processor and puree until smooth.
5. 5
   Season with salt and pepper.
6. 6
   Return the puree to the saucepan and cook over moderate heat, stirring constantly, until warmed through.
7. 7
   Serve at once.