Deep Fried Kudzu Tofu

Directions

1. 1
   Put the soymilk and kudzu starch into the bowl and mix well.
2. 2
   Pour step 1 into a small sauce pot.
3. 3
   Cook over on a low frame.
4. 4
   Stir continuously.
5. 5
   Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
6. 6
   Chop the tofu into 4 pieces.
7. 7
   Sprinkle potato starch over the tofu.
8. 8
   Pour a small amount of oil into a pan and fry the tofu.
9. 9
   Once the cubes of tofu begin to brown, flip them over.
10. 10
    Serve the tofu on a plate and thoroughly cover in mentsuyu.
11. 11
    Garnish with the green onions.