Deep Fried Mars Bars

Directions

1. 1
   Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes.
2. 2
   Stir baking powder into batter.
3. 3
   Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat.
4. 4
   Dip candy bars into batter, allowing excess to drain off.
5. 5
   Fry in 375 degree fat until golden and crisp.
6. 6
   Drain on paper toweling.