Deep Fried Mushrooms Recipe

Directions

1. 1
   Wash mushrooms and dry thoroughly on towel.
2. 2
   Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices.
3. 3
   Stir flour, club soda and garlic salt together till smooth.
4. 4
   Dip mushrooms in batter and fry in 400 degree oil for about 5 min or possibly till golden.
5. 5
   Oil should be deep sufficient for mushrooms to float freely.
6. 6
   Drain on paper towels.