Deep-Fried Onion Rings

7 ingredients
5 steps

Ingredients

  • 3 large Bermuda onions, sliced into 1/3-inch rings
  • 1 cup sifted all-purpose flour
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups corn oil, or as needed

Directions

  1. 1
    Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  2. 2
    Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
  3. 3
    Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. 4
    Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes.
  5. 5
    Remove with a slotted spoon and drain on a paper towel-lined plate.

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