Deep Fried Oysters

Directions

1. 1
   Rinse oysters, and cut any that are too large in half.
2. 2
   Mix well the flour, egg, salt and pepper.
3. 3
   Should be like pancake batter.
4. 4
   Add more milk if necessary.
5. 5
   Heat oil to very hot, (375) in a large skillet.
6. 6
   Dip oysters in batter, let drain a few seconds.
7. 7
   Carefully drop oysters in hot oil.
8. 8
   Fry for about 4 minutes, until golden brown.