Stuffed Mini Pumpkins

Name: Stuffed Mini Pumpkins
Ingredients: 6 winter squash about 2/3 lb each, tops removed, pulp and seeds discarded; 3 1/2 ounces orzo pasta; 7 ounces cherry tomatoes halved; 2 ounces pesto store-bought; 4 ounces cheddar cheese grated; mixed greens to serve

6 ingredients

2 steps

Ingredients

6 winter squash about 2/3 lb each, tops removed, pulp and seeds discarded
3 1/2 ounces orzo pasta
7 ounces cherry tomatoes halved
2 ounces pesto store-bought
4 ounces cheddar cheese grated
mixed greens to serve

Directions

1

Preheat oven to 350°F. Place squash and tops on a baking tray and coat with oil. Bake for 40-45 mins or until just tender.
2

Meanwhile, cook pasta in boiling salted water for 10 mins or until tender. Drain. Toss with tomatoes, pesto and cheese then transfer to squash, top with lids and bake for another 15 mins or until heated through. Serve with mixed greens.