Deep Fried Pickles

7 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1/4 c. mayonnaise
  • 1/4 c. Blue cheese dressing
  • 2 Tbsp. Dijon-style mustard
  • 1 (16 oz.) jar sliced dill pickles
  • 3 c. seasoned bread crumbs
  • oil for deep frying

Directions

  1. 1
    Mix sour cream, mayonnaise, Blue cheese dressing and mustard. Set aside.
  2. 2
    Dredge pickles in bread crumbs.
  3. 3
    Deep fry in oil at 350° until golden brown.
  4. 4
    Serve with sauce for dipping.

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