Deep Fried Pork Lard

Directions

1. 1
   Cut the pork lard into cubes then pan fried it for about 20 minutes or longer till its,lightly brown and start to float and not burn
2. 2
   Drain the crispy pork lard on papper towel and reserved pork oil for other used
3. 3
   Few recipe that i used with this ,,Great topping and great filling for chinese burrito /popiah ,fried noodle and fried rice ,fried vegetables too