Antipasto Kabobs

6 ingredients
4 steps

Ingredients

  • 1 (9 ounce) package refrigerated cheese tortellini
  • 40 pimento stuffed olives
  • 40 large pitted black olives
  • 3/4 cup Italian salad dressing
  • 40 slices hard salami, halved
  • 40 short wooden skewers

Directions

  1. 1
    Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
  2. 2
    Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
  3. 3
    Drain and discard dressing.
  4. 4
    On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.

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