Sticky Bread

6 ingredients
3 steps

Ingredients

  • 2 loaves Bridgeforth frozen white bread dough, thawed
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 c. butter or margarine
  • 2 Tbsp. corn syrup
  • 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven at 350°.
  2. 2
    Combine sugar, butter, cinnamon and corn syrup in pan and beat slowly.
  3. 3
    Knead loaves briefly, just until elastic, with kitchen scissors, snip dough into 1-inch pieces and arrange half (or 1 loaf) in a greased Bundt pan.

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