Deep Fried Pretzels

Directions

1. 1
   Combine flour and plain salt in a bowl.
2. 2
   Cut in shortening. Add water, 1 tablespoon at a time.
3. 3
   Mix until dry ingredients are moistened and dough can be gathered into a ball.
4. 4
   Knead gently a few times.
5. 5
   Pinch off pieces of dough and shape into 1-inch balls. Roll each ball between hands to form a 10-inch rope. Form each rope into a pretzel shape.
6. 6
   Set on waxed paper.
7. 7
   Heat shortening to 365°.
8. 8
   Fry 3 pretzels at a time for 3 minutes or until brown. Drain on paper towels and sprinkle with coarse salt.