Irish Barmbrack

Directions

1. 1
   Throw the raisins in a bowl and pour the tea over. Place the bowl in the fridge and let the raisins soak.
2. 2
   Preheat the oven to 180C/356F.
3. 3
   Combine all the ingredients in a mixing bowl including the raisins & tea (Note: some raisins may absorb more liquid than others so you might end needing to add more tea. To be ready, have some extra cold tea ready on hand).
4. 4
   Line a loaf tin with baking paper and pour the mixture over.
5. 5
   Transfer in the oven and bake for 1 hour or until baked throughout.
6. 6
   Enjoy with butter and/or jam as well as a cup of your favorite tea/coffee!