Deep Fried Salmon Puffs

6 ingredients
10 steps

Ingredients

  • 1 1/4 c. drained canned salmon
  • 1/4 tsp. salt
  • 1/2 c. flour
  • 1/4 tsp. soda
  • 1/2 c. buttermilk
  • 2 eggs

Directions

  1. 1
    Flake
  2. 2
    the
  3. 3
    salmon.
  4. 4
    Mix
  5. 5
    the dry ingredients together. Add the buttermilk slowly to the dry ingredients. Add eggs and beat well.
  6. 6
    Mix with
  7. 7
    salmon.
  8. 8
    Drop mixture by spoonfuls into deep hot fat.
  9. 9
    Fry until golden brown.
  10. 10
    Serves 6.

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