Mokka-Chocolate-Pretzels

Directions

1. 1
   Grate the chocolate finely.
2. 2
   Combine with flour, 1 tbs cocoa powder, coffee powder, butter, sugar, egg and hazelnuts.
3. 3
   Using the dough hooks work into a smooth dough.
4. 4
   Divide into three parts and roll those into coils of approximately 4 cm in diameter.
5. 5
   Wrap with cling film and cool for 30 minutes.
6. 6
   Take out of the fridge and preheat the oven to 200C.
7. 7
   Cut coils into 1cm thick slices and roll these out into long strings (fingerthick or smaller).
8. 8
   Form into pretzels and put onto a paper-lined baking sheet.
9. 9
   Bake for about 15 minutes.
10. 10
    When cooled, you can dipp them into melted chocolate or decorate them with fine lines of melted chocolate.