Deep-Fried Sea Beans

Directions

1. 1
   Place 1/2 cup of the flour in a small bowl.
2. 2
   In another small bowl, whisk together the remaining flour, cornstarch, turmeric and salt.
3. 3
   Stir in enough water, about 3 tablespoons, to create a thin, runny batter.
4. 4
   In medium saucepan, heat 2 inches of oil to 365 degrees.
5. 5
   Dredge sea beans in the plain flour, then in the batter, shaking off excess.
6. 6
   Deep-fry in batches until beans are golden brown, 3 to 4 minutes.
7. 7
   Use a slotted spoon to transfer the fried beans to a plate lined with paper towels to drain before serving.