Deep-Fried Squid

9 ingredients
3 steps

Ingredients

  • 2 pounds squid
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 2 tablespoons milk
  • 1 egg beaten
  • 1 cup flour
  • oil for deep frying
  • lemon wedges

Directions

  1. 1
    Have squid cleaned, skinned and ink sacs removed. Cut into 1/2-inch rings.
  2. 2
    Sprinkle lemon juice, salt and white pepper on squid. Combine milk and egg.
  3. 3
    Dip squid into milk mixture and roll in flour. Place squid in single layer in hot oil heated to 350F and cook 3 to 5 minutes until squid is lightly browned. Drain on paper towels. Serve with lemon wedges.

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