Deep Fried Turkey

Directions

1. 1
   Using a shaker, sprinkle turkey inside and out with salt and pepper.
2. 2
   Pour enough oil into a 40-quart pot so turkey will be covered when lowered into pot.
3. 3
   Make sure pot is large enough so oil won't overflow.
4. 4
   Heat oil to 350° to 375°.
5. 5
   Tie a heavy string to legs and slowly lower turkey into pot.
6. 6
   Fry 3 to 4 minutes per pound.
7. 7
   A 15 pound bird will be done in 50 or 60 minutes.
8. 8
   Test for doneness at thigh joint.
9. 9
   Carefully remove turkey and drain upright on legs so all oil will drain from cavity.
10. 10
    Carve as usual.