Fresh Spinach & Basil Pie

Name: Fresh Spinach & Basil Pie
Ingredients: 2 (9 inch) frozen deep dish pie shell (or homemade crusts, if you're feeling bold and time is on your side!); 15 ounces part-skim ricotta cheese; 3 large eggs; 1 egg white; 2 cups pre-shredded mozzarella cheese; 6 -8 ounces fresh spinach leaves, chopped (uncooked); 1 small vidalia onion, finely chopped; 1 large tomatoes, diced; 3 -4 ounces fresh basil leaves, chopped (no cheating by using dried basil!!!); 2 -3 dashes salt; 2 -3 dashes black pepper; 1 pinch garlic powder (to taste)

12 ingredients

1 steps

Ingredients

2 (9 inch) frozen deep dish pie shell (or homemade crusts, if you're feeling bold and time is on your side!)
15 ounces part-skim ricotta cheese
3 large eggs
1 egg white
2 cups pre-shredded mozzarella cheese
6 -8 ounces fresh spinach leaves, chopped (uncooked)
1 small vidalia onion, finely chopped
1 large tomatoes, diced
3 -4 ounces fresh basil leaves, chopped (no cheating by using dried basil!!!)
2 -3 dashes salt
2 -3 dashes black pepper
1 pinch garlic powder (to taste)

Directions

1

["Pre-heat oven to 350 degrees.", "In a large mixing bowl, combine ricotta cheese, 1 cup shredded mozzerella and 3 eggs. Mix well!", "Stir in chopped spinach, onion, tomato, salt, spices and fresh basil.", "Sprinkle 1/2 cup shredded mozzarella into one 9\" pie crust