Deep-Fried Turkey Breast

Directions

1. 1
   Combine sea salt, red pepper flakes, black pepper, granulated garlic, and chili powder in a plastic container with lid. Seal container and shake until seasonings are well mixed.
2. 2
   Rub entire batch of spice mixture over turkey breast to coat completely; wrap breast in aluminum foil and refrigerate for 24 hours.
3. 3
   Remove breast from fridge and let stand at room temperature as you heat the oil.
4. 4
   Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees C).
5. 5
   Gently add breast to the oil, cover pot with lid, and fry until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).