Quinoa Coconut Pudding

7 ingredients
4 steps

Ingredients

  • One 13.5-ounce can unsweetened coconut milk
  • 1 cup water
  • 1 cup white quinoa, rinsed
  • Pinch of Kosher salt
  • 2 teaspoons vanilla extract
  • 1/4 cup honey
  • Ground cinnamon, for serving

Directions

  1. 1
    Combine the coconut milk, water, quinoa, salt and vanilla extract in a saucepan and bring to a boil over moderately high heat.
  2. 2
    Reduce the heat to moderately low and simmer, stirring occasionally, until the quinoa is tender and most of the liquid has been absorbed, about 25 minutes.
  3. 3
    Stir in the honey and simmer for 5 more minutes.
  4. 4
    Let cool slightly and serve.

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