Deep-Fried Walnut Chicken

Directions

1. 1
   Cut chicken into bite-size pieces; sprinkle with sherry, salt and pepper.
2. 2
   Set aside.
3. 3
   Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
4. 4
   Gradually add cornstarch to egg whites, beating until stiff peaks form.
5. 5
   Gently fold in chicken.
6. 6
   Roll each chicken piece in chopped walnuts; fry in 2 inches hot oil (350°) until golden brown.
7. 7
   Drain on paper towels.
8. 8
   Serve chicken with Gingered Plum
9. 9
   Sauce.
10. 10
    Yield:
11. 11
    about 3 dozen appetizers.