Deep South Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 2/3 cup white cornmeal
  • 2 eggs, beaten
  • 2 jalapeno peppers, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup green onion, chopped
  • 1 (14 ounce) white cream-style corn
  • 1/3 cup vegetable oil
  • 1 cup sour cream
  • 2 cups cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients in large bowl.
  2. 2
    Pour into ungreased 9x12 pyrex.
  3. 3
    Bake 350 degrees for 45 minutes until lightly browned.

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