Deep South Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 2/3 cup white cornmeal
  • 2 eggs, beaten
  • 2 jalapeno peppers, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup green onion, chopped
  • 1 (14 ounce) white cream-style corn
  • 1/3 cup vegetable oil
  • 1 cup sour cream
  • 2 cups cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients in large bowl.
  2. 2
    Pour into ungreased 9x12 pyrex.
  3. 3
    Bake 350 degrees for 45 minutes until lightly browned.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Self Rising Crust Jalapeno Bacon Pizza

Ahold

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Sliced Jalapeno Peppers

Spartan

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Polish Reuben Casserole

10 ingredients

Potato Soup

9 ingredients

Cilantro Corn Salad

7 ingredients

Basil Parmesan Marinade

6 ingredients

Peanut Butter Pie

5 ingredients

Quick Cobbler

6 ingredients

German Christmas Cookies

5 ingredients

Oreo Cookie Dessert

7 ingredients

Fran'S Ice Cream Surprise

10 ingredients

Caramelized Onion Soup

13 ingredients

Beverage

7 ingredients

Jelly Roll Pan Cake

10 ingredients