Deep South Ovenly Chicken

Name: Deep South Ovenly Chicken
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer, cut in serving pieces; 1 c. packaged biscuit mix; 1 1/2 tsp. salt; 1 tsp. paprika; 1/2 tsp. poultry seasoning; 1/2 c. finely chopped pecans; 1/2 c. evaporated milk; 1/2 c. melted butter or margarine

8 ingredients

7 steps

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer, cut in serving pieces
1 c. packaged biscuit mix
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. poultry seasoning
1/2 c. finely chopped pecans
1/2 c. evaporated milk
1/2 c. melted butter or margarine

Directions

1

Wash chicken pieces; drain and pat dry.
2

Combine biscuit mix, seasonings and chopped pecans.
3

Dip chicken into evaporated milk, then coat well with biscuit mixture.
4

Place in a 13 x 9-inch shallow baking dish.
5

Pour melted butter or margarine over chicken pieces.
6

Bake uncovered in a 375° (moderate) oven for 1 hour or until chicken is fork-tender.
7

Makes 4 servings.