Spring Green Bow Tie Pasta

Name: Spring Green Bow Tie Pasta
Ingredients: 2c. bow tie pasta; 1/2c. thin asparagus - sliced diagonally; 1/2c. petit green peas; 1/2c. shelled favas or edamame; 3T. parsley - chopped; 1T. lemon juice; 2T. Bertolli olive oil; salt (pref. Kosher) and pepper - to taste

8 ingredients

1 steps

Ingredients

2c. bow tie pasta
1/2c. thin asparagus - sliced diagonally
1/2c. petit green peas
1/2c. shelled favas or edamame
3T. parsley - chopped
1T. lemon juice
2T. Bertolli olive oil
salt (pref. Kosher) and pepper - to taste

Directions

1

{"0":"In 8c. boiling water, cook bow tie until al dente, approx. 8 minutes.","2":"While pasta is cooking, blanch asparagus, peas, and favas (or edamame)in a seperate pan until cooked but crisp, approx. 1 1\/2 minutes. Drain.","4":"Mix lemon and olive oil until emulsified.","6":"Drain pasta. Toss with vegetables, lemon mixture, and parsley. Season to taste with salt and pepper."}