Deep South Slaw

10 ingredients
5 steps

Ingredients

  • 2 medium carrots, grated
  • 10 oz. green cabbage, thinly sliced (4 cups)
  • 1 medium red bell pepper, thinly sliced (1 cup)
  • 3 Tbs. vegan mayonnaise
  • 2 Tbs. whole-grain mustard
  • 1 Tbs. cider vinegar
  • 1 Tbs. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1/2 cup parsley, chopped

Directions

  1. 1
    Combine cabbage, carrots, and bell pepper in large bowl.
  2. 2
    Whisk together mayonnaise, mustard, cider vinegar, sugar, salt, and cayenne pepper in small bowl.
  3. 3
    Pour mayonnaise mixture over cabbage mixture, and toss to coat.
  4. 4
    Chill well.
  5. 5
    Sprinkle with parsley before serving.

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