Deep South Spinach

Directions

1. 1
   Saute the onions, garlic, and about half the pepper flakes in peanut oil until golden and aromatic.
2. 2
   Add the spinach and half the vegetable broth.
3. 3
   Saute until broth is mostly evaporated.
4. 4
   Add the remaining pepper flakes and all the vinegar.
5. 5
   Saute until flavors are well combined.
6. 6
   Add remaining vegetable broth if more saute liquid is needed or if a 'soupier texture is desired.
7. 7
   Serve piping hot!