Lemon Popcorn
6 ingredients
7 steps
Ingredients
- 1/4 cup corn oil
- 3/4 cup popping corn
- 1 lemon, zest of
- Salt
- 2 tbsp. lemon juice
- 2 tbsp. melted butter
Directions
-
1In a large heavy pot heat corn oil over high heat until the oil smokes.
-
2Add 1 kernel popping corn and heat until kernel pops.
-
3Add rest of popping corn; cover pot and shake gently until corn starts to pop.
-
4Shake vigorously until popping subsides.
-
5Remove from heat.
-
6Mix lemon juice with melted butter.
-
7Toss popcorn with lemon zest, salt, and butter/lemon juice.
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