Lemon Popcorn

6 ingredients
7 steps

Ingredients

  • 1/4 cup corn oil
  • 3/4 cup popping corn
  • 1 lemon, zest of
  • Salt
  • 2 tbsp. lemon juice
  • 2 tbsp. melted butter

Directions

  1. 1
    In a large heavy pot heat corn oil over high heat until the oil smokes.
  2. 2
    Add 1 kernel popping corn and heat until kernel pops.
  3. 3
    Add rest of popping corn; cover pot and shake gently until corn starts to pop.
  4. 4
    Shake vigorously until popping subsides.
  5. 5
    Remove from heat.
  6. 6
    Mix lemon juice with melted butter.
  7. 7
    Toss popcorn with lemon zest, salt, and butter/lemon juice.

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