Deer Bake

7 ingredients
3 steps

Ingredients

  • 3 lb. deer meat
  • 2 tsp. thyme
  • 1 tsp. marjoram
  • 2 cans cream of mushroom soup
  • 2 cans water
  • sliced onions
  • salt to taste

Directions

  1. 1
    Put meat in oblong baking dish.
  2. 2
    Pour remaining ingredients over top of meat.
  3. 3
    Cover with foil; bake at 350° for 4 hours, or until meat is tender.

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