Asparagus Casserole

Directions

1. 1
   Drain asparagus; reserve liquid.
2. 2
   Sprinkle 1/3 of crumbs in bottom of 1 1/2-quart casserole dish.
3. 3
   Top with layer of asparagus.
4. 4
   Spread 1/2 of soup evenly over asparagus and sprinkle with 2 teaspoons of asparagus liquid.
5. 5
   Repeat layering, ending with crumbs.
6. 6
   Dot with butter and sprinkle bacon on top.
7. 7
   Bake in 320° oven, uncovered, for 20 minutes.