Deer Barbecue

Directions

1. 1
   Boil deer roast until done.
2. 2
   Cut in small chunks.
3. 3
   Set aside. Brown hamburger, sausage and onion together.
4. 4
   Salt and pepper to taste.
5. 5
   Add one cup water, broth, ketchup and 3/4 bottle of sauce in large pot.
6. 6
   Add the chunks of roast.
7. 7
   Stir.
8. 8
   If it is not juicy enough, add more Maurice's sauce or broth.
9. 9
   Let simmer for 20 minutes.
10. 10
    Serve with rice.