Deer Bologna

7 ingredients
1 steps

Ingredients

  • 10 lbs. sausage (hamburger can also be used)
  • 20 lbs. deer meat
  • 1 lb. Morton tenderizer
  • 3 oz. black pepper
  • 3 small cans sage (one is all that is really needed)
  • 1/3 cup fresh garlic, chopped
  • Beef casings

Directions

  1. 1
    Grind meat 3 times. Mix all ingredients together and place into casings. Smoke until it turns orange, cook in water until almost boiling, smoke again about 2 hours.

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