Deer Burger Casserole

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Brown burger meat and drain.
3. 3
   Add first 4 ingredients and bring to a boil.
4. 4
   Remove from heat.
5. 5
   Place in Dutch oven or ovenproof serving dish.
6. 6
   Place small biscuits or 1/2 biscuits on top and around edge.
7. 7
   Cook until brown.
8. 8
   Turn heat off.
9. 9
   Sprinkle cheese over biscuits and remove from oven as soon as cheese melts.