Perfect Pie Crust

Directions

1. 1
   Blend the flour and shortening together in a large bowl (hands work best).
2. 2
   Slowly add the water while combining until you get desired texture.
3. 3
   If you add too much water just sprinkle in a bit more flour.
4. 4
   Divide into 4 balls and roll out on a floured surface.
5. 5
   If you want a cooked pie crust bake on 400 for about 10 minutes.