Deer Chili

8 ingredients
2 steps

Ingredients

  • 6 lb. deer meat
  • 2 large bottles chili powder
  • 2 large cloves garlic, chopped fine
  • 4 large onions, chopped fine
  • 2 small cans tomato paste
  • 4 small cans puree or stewed tomatoes
  • salt and pepper to taste
  • water (to desired thickness)

Directions

  1. 1
    Cook meat, garlic and onions.
  2. 2
    Add rest of ingredients; cook, then simmer for at least 1 hour.

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